PRODUCTION AREA
Valdobbiadene DOCG area
ALTITUDE
Exposure: 200 - 250 metres above sea level with Southern / South-eastern exposure
GRAPE VARIETY
100% certified Organic Glera
VINIFICATION
Classic white wine vinification with first fermentation at controlled temperature in stainless steel tanks and soft pressing of the first-pressingmust. Maturation of the base wine on the fine lees for several months.
SPARKLING AND REFINING PROCESSES
Refermentation in autoclave using the Martinotti method, at least 4 months on the lees after the second fermentation.
ALCOHOL CONTENT
11% Vol.
TIPS FOR DRINKING
Gradual cooling, without excessive temperature changes. To fully appreciate the product a wide glass is the most suitable, serve at 6-7 ° C.
Tasting Notes
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Color
Golden yellow with greenish reflections
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Bouquet
Delicate hints of white-fleshed fruit and white flowers are accompanied by interesting mineral sensations.
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Taste
Delicate, harmonious, elegant, with taste sensations reminiscent of flint and powder
FOOD PAIRINGS
This high-level aperitif goes perfectly with most of the fresh pasta dishes of the Italian cuisine, especially fish. Ideal accompaniment of positive feelings, of affection, friendship and love