PRODUCTION AREA
Friuli Venezia Giulia
ALTITUDE
70 metres above sea level
GRAPE VARIETY
100% Cabernet Sauvignon
VINIFICATION
Maceration technique in red at a controlled temperature of +20° to +25°C for a period of 8-10 days. Ageing: maturation of the wine at a controlled temperature of 12-13°C in stainless steel tanks.
ALCOHOL CONTENT
12,50%
TIPS FOR DRINKING
Avoid excessive temperature changes in the bottle. It is good practice not to leave the product in the refrigerator for a long time.
Tasting Notes
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Color
Deep ruby red
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Bouquet
Slightly herby aroma with hints of raspberry and cherry, spicy notes of pepper.
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Taste
Dry, rich, extremely fine flavour on the palate, rounded off by a fruity aroma on the nose
FOOD PAIRINGS
Goes beautifully with chickpea or legume soup, baked pasta and semi-aged cheeses.