The Prealpi Trevigiane region is the true, exclusive home of Valdobbiadene Prosecco Superiore DOCG. These vast prosecco hills, decorated with a patchwork of vineyards, expand across a natural amphitheatre between Conegliano and Valdobbiadene, just a stone’s throw from the Dolomites.

A land of art and flavour, just an hour from the magnificence of Venice where human sensitivity and experience aspire to perfection.
The people of this land know precisely how to transform the vine’s precious gifts, from vineyard to winery, into spumante, unique in its prestige and character.

In this special land where Italy is at its finest, everything seems to have been touched by the magic of wine, good taste and centuries of wine making that have left a significant mark on the landscape and the souls of its people.

Prosecco from Conegliano-Valdobbiadene is only produced in Trevigiano, in particular on the prosecco hills that stretch between Vittorio Veneto and Valdobbiadene, an area which extends across 15 districts.

The type of wine obtained from the vineyards on the prosecco hills is Superiore di Cartizze. The towns of Conegliano and Valdobbiadene are both included in the Cities of Wine circuit, an association dedicated to enhancing and promoting the spread of wine culture.



The Glera grape reigns supreme in the Prosecco Superiore DOCG (Controlled and Guaranteed Designation of Origin) wine production area, while Valdo’s years of experience allows them to apply their winemaking talent, enhancing all this grape’s properties.

Over the 90 years of devotion to the vineyard, wine and management of the winery, Valdo has been able to establish a Prosecco culture across the world, and year after year receives prestigious awards.

Technology, passion, innovation and tradition have created a fully monitored production process that ensures the extraordinary quality of each bottle carrying the Valdo label, every day.

Strengthened by experience and inspired by a tireless love for Prosecco Superiore, today Valdo continues to write its own history, a tale of grape harvest after grape harvest and of unique Spumante able to conquer the most sophisticated hearts and palates.


The excellence of Valdobbiadene Prosecco Superiore comes from scrupulous care taken at all stages of the Valdo production line: from perfectly ripened grapes on the vine to the fermentation process (either the Charmat Method or the Classic Method) right up to the bottling and packaging stage.

The Valdo Wineries currently have two production sites, stationed over a total surface area of 20,000 m².

The original winery is situated right in the centre of Valdobbiadene. The traditional Valdo headquarters where ninety years of know-how have been honed into a semi-artisanal form of production for the indisputably excellent Prosecco Superiore di Valdobbiadene.

The recently constructed and technologically cutting-edge new winery is better suited to interpreting Valdo’s innovative tendencies, continually striving towards new heights of sparkling wine excellence while holding onto the traditional values accumulated over almost a hundred years of company tradition.

Guaranteed and certified quality.